Sizzling Roasted Potatoes - cooking recipe

Ingredients

6 potatoes
1/4 c. olive oil
2 Tbsp. Season-All
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Scrub or peel potatoes, cut into 1 1/2-inch cubes.
Place in shallow baking dish.
Toss with olive oil, Season-All, garlic powder and pepper.
Bake at 425\u00b0 for 45 minutes, uncovered, until crusty.