Chicken Flautas - cooking recipe

Ingredients

2 c. cooked shredded chicken
2/3 c. picante sauce
1/4 c. green onion slices
3/4 tsp. ground cumin
vegetable oil
32 corn tortillas
2 c. shredded Cheddar cheese
guacamole

Preparation

Combine chicken, picante sauce, onion and cumin; mix well. Heat 1/2-inch oil in skillet until hot.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels.
Spoon 1 tablespoon of chicken mixture and 1 tablespoon cheese down center of each tortilla.
Roll tightly; secure with wooden pick.
Place seam-side down on baking sheet.
Bake at 400\u00b0 for 10 to 20 minutes or until crisp.
Serve warm with guacamole. Makes 32 appetizers.