Chicken Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth
1/4 c. margarine
1 (8 oz.) bag corn bread stuffing

Preparation

Boil chicken until tender; debone, if necessary, and save broth.
Place stuffing mix, chicken broth and soups in a large casserole dish.
Mix well.
Add chicken, making sure all meat is covered with stuffing mixture.
Dot with butter; salt and pepper to taste.
Cover and bake at 350\u00b0 for approximately 1 hour, then remove and allow the top to brown slightly.