Zucchini Appetizers - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. vegetable oil
4 eggs, slightly beaten
3 c. thin sliced zucchini
1/2 c. chopped onions
1/2 c. Romano or Parmesan cheese, grated
2 Tbsp. parsley
1/2 tsp. salt and dash of pepper
1 tsp. oregano
1 clove garlic, chopped fine or garlic powder

Preparation

Mix together. Spread in greased 13 x 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. When cool, cut into squares.