Weight Watchers Key Lime Pie - cooking recipe

Ingredients

1 reduced fat graham cracker pie crust
4 oz. sugar free lime jello
2 (6 oz) lime yogurt (light)
1/4 cup boiling water
8 oz. fat free topping (cool whip)

Preparation

Dissolve jello in boiling water.
Cool slightly.
Add yogurt and stir with a wire whisk.
Fold in topping with a wooden spoon. Spread in crust.
Refrigerate at least 2 hours. 8 servings.
3 points per serving.