Foolproof Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips (12 oz. and 6 oz. bag)
1 can Eagle Brand milk (condensed)
1 1/2 tsp. vanilla
nuts (optional)

Preparation

Melt chocolate chips and milk in microwave on High until melted or done. Spoon in vanilla afterwards. (Fold in nuts that are optional.) Pour in 9 x 10 pan for 1 hour or until firm.