Popcorn Cake - cooking recipe

Ingredients

5 qt. popped corn
1 pkg. miniature marshmallows
1/2 c. butter or margarine
1/2 c. oil
1 lb. gumdrops (small)
1 lb. peanuts (optional)

Preparation

Heat marshmallows, butter and oil until thoroughly dissolved. Pour over corn; mix.
Stir in gumdrops and peanuts; mix.
Press mixture firmly into a buttered tube pan.
Let stand for a short time.
Turn out onto a serving plate.