Miss Nettie'S Coconut Custard Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 Tbsp. flour
3 eggs
1/4 lb. dry coconut
1 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs; add sugar and beat until creamy.
Add flour and coconut.
Mix well.
Add milk and vanilla and stir.
Put in unbaked pie shell.
Cook at 350\u00b0 for 45 minutes.