Rice-Broccoli Casserole - cooking recipe

Ingredients

1/2 c. diced celery (may use 1 c. if desired)
1/2 medium onion, diced
1/2 stick oleo
1 (10 oz.) pkg. frozen chopped broccoli
1 c. Minute rice (uncooked)
1 can Cheddar cheese soup
1 small can mushrooms (optional)

Preparation

Saute celery and onion in oleo.
Cook broccoli according to directions and drain (I use microwave).
Mix all ingredients; pour into buttered casserole and bake 30 minutes at 350\u00b0.