Apple Loaf - cooking recipe

Ingredients

4 c. diced, peeled apples
1 c. broken nuts
2 c. sugar
3 c. flour
2 tsp. soda
1 1/4 tsp. salt
1 1/4 tsp. allspice
1/2 tsp. nutmeg
3 1/4 tsp. cinnamon
1 c. melted margarine
2 tsp. vanilla
2 large eggs, slightly beaten

Preparation

In a medium bowl, stir apples, nuts and sugar together.
Let stand 1 hour, stirring often so mixture will make its own juice. In a large bowl, mix flour, salt, soda and spices.
Add apple mixture.
Stir well.
Mix in margarine and vanilla.
Mix in eggs. Pour into 2 loaf pans.
Bake at 350\u00b0 for 1 hour and 20 minutes. Cool in pan for 10 minutes, then remove to finish cooling.