Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks softened oleo
1/2 c. shortening
3 c. sugar
5 eggs
3/4 c. cocoa
3 c. plain flour
1 tsp. baking powder
1 1/2 c. milk

Preparation

Cream the first 3 ingredients together.
Add eggs singularly and beat well after each addition.
Sift cocoa, flour and baking powder together.
Add alternately the flour mixture and milk, blending well.
Turn into greased Teflon pan or grease and flour regular pan.
Bake at 275\u00b0 to 300\u00b0 for approximately 2 hours.