Cheese Ball - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. Accent
1 pkg. smoked beef or ham (4 oz.)
2 oz. grated cheese of choice
1 green onion, finely chopped (optional)
Preparation
-
Cream together cream cheese and Worcestershire sauce.
Add Accent.
Chop beef or ham before adding to mixture with other grated cheese.
Form into ball and chill.
Serve with raw veggies and Hi Ho crackers.
Leave a comment