Porcupine Meat Balls - cooking recipe

Ingredients

1/4 c. tomato soup
1 egg, slightly beaten
1/4 c. cooked rice
1 tsp. salt
1 lb. ground beef
1 Tbsp. minced parsley
1/4 c. minced onion

Preparation

Mix beef with tomato soup, egg, salt, parsley, onion and rice into meat balls.
Brown in oil with 1 clove of garlic.
Blend in the rest of the soup and 1 cup water.
Simmer 40 minutes or until rice is tender.