Microwave Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1 Tbsp. butter
1 1/2 c. sugar
16 big marshmallows, cut in half
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine the first 4 ingredients in a 2-quart bowl.
Microwave 3 to 4 minutes on High or until the marshmallows puff and mixture begins to boil.
Stir; reduce setting to simmer (50 percent) and microwave for 3 to 4 minutes or until the mixture boils and sugar dissolves completely.
Stir in chips, nuts and vanilla.
Beat until smooth.
Spread in an 8 x 8-inch buttered dish. Cool and cut in 1-inch squares.
Quick and easy.