Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, tear out stems
1 lb. bacon, cooked and crumbled
salt, pepper and garlic to taste
3 hard-boiled eggs, sliced
1 c. chopped green onions
1/4 c. red or white wine
1 c. mushrooms, sliced

Preparation

Fry bacon and crumble.
Pour off most of grease; leave just enough to stir-fry the other ingredients.
Put onions, mushrooms, eggs and spinach in with bacon; cover for 10 minutes and stir about every 2 minutes.
Put on low heat and add wine.
Cook another 10 minutes.
Serve warm.