Berry Punch - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 (12 oz.) can frozen cranberry juice cocktail concentrate, thawed (undiluted)
1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
2 (33.8 oz.) bottles club soda or seltzer, chilled
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Place strawberries and syrup in container of electric blender; process until smooth.
Pour into a punch bowl; add cranberry juice cocktail and remaining ingredients.
Yields about 5 quarts.