Pecorino Alla Griglia(Grilled Pecorino Cheese) - cooking recipe

Ingredients

6 slices Pecorino, 3/4-inch (1 cm) thick
salt and freshly ground pepper
1/2 c. (4 fl. oz./125 ml) extra virgin oil

Preparation

Trim the rind from the cheese.
Lay the slices on a very hot grill and cook on both sides until grill marks show.