No Bake Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. shell, ziti or macaroni
1 1/2 lb. Cheddar cheese
1 1/2 c. mayonnaise
3 Tbsp. chopped, fresh dill or 1 1/2 tsp. dill weed
1/2 tsp. cracked pepper
1 small bunch radishes
2 medium green peppers
2/3 c. milk
3/4 tsp. salt

Preparation

Prepare macaroni as directed and drain.
With sharp knife, cut cheese into 1/2-inch cubes.
Cut radishes into slices and green peppers into 1/4-inch strips.
Mix mayonnaise, milk, dill, salt and pepper in a large bowl with a spoon or whisk until blended.
Gently stir in macaroni, cheese, radishes and green peppers until well coated.
Makes 8 servings.