Dressing - cooking recipe

Ingredients

1 small pan cooked cornbread
1 small pan biscuits
1/2 can sage
2 eggs
1/2 c. celery, chopped
1 medium onion, chopped
cooked giblets, chopped
broth
1/2 can evaporated milk (large)
salt and pepper

Preparation

Make cornbread and biscuits ahead for convenience.
Crumble in a large mixing bowl.
Add eggs, celery and onion.
Add meat from neck and liver (chopped).
If you do not have giblets, you can add chopped meat from a few pieces cooked chicken.
Add milk and enough broth to get consistency of cornbread mix.
Add salt and pepper to taste.
Add sage to taste; you may prefer less.
Pour into a greased 9 x 12-inch pan.
Cook at 425\u00b0 until brown, approximately 15 minutes.