Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. oleo
1/2 c. butter
1 (8 oz.) cream cheese
3 c. sugar
dash of salt
1 tsp. vanilla
1 tsp. almond
6 eggs
3 c. flour (cake)

Preparation

Combine oleo, butter, cream cheese and sugar.
Beat well.
Add salt, vanilla and almonds.
Add eggs one at a time, beating well after each addition.
Add flour and mix well.