Crock Pot Stuffing - cooking recipe

Ingredients

1 cup butter
2 cups chopped celery
12-13 cups dried bread crumbs
1 tsp. thyme
3 1/2 to 4 1/2 cups chicken broth
2 cups chopped onion
2 (oz) cans mushrooms
1 1/2 tsp. salt
1 tsp. sage
1 tsp. pepper
2 eggs beaten

Preparation

Melt butter, saute onions, celery and mushrooms. Pour this over the bread crumbs.