Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines moist cake mix
4 eggs
1/2 c. oil
1/4 c. sugar
1/4 c. water
8 oz. sour cream

Preparation

Mix cake mix and eggs.
Add remaining ingredients.
Cook in Bundt pan for 45 minutes at 350\u00b0.