Barbecues - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 can corned beef or corned beef hash
1 (14 oz.) bottle catsup
3 Tbsp. vinegar
1/2 c. brown sugar
1 Tbsp. chili powder

Preparation

Brown hamburger and onion together.
Add rest of ingredients and simmer for 1 hour.
Serve on buns.