Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 lb. margarine
1 can (13 oz.) Milnot
1 pkg. (12 oz.) chocolate chips
1 jar (8 oz.) Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

In large saucepan, mix together the sugar, margarine and milk; bring to boil.
Cook, stirring constantly to soft ball stage. It'll take about 20 minutes.