Four Chip Fudge - cooking recipe

Ingredients

3/4 c. butter
1 (14 oz.) can sweetened condensed milk plus 3 Tbsp. milk
1 (11 1/2 oz.) bag milk chocolate chips
1 (12 oz.) bag semi-sweet chocolate chips
1 (10 oz.) bag peanut butter chips
1 c. butterscotch morsels
1 1/2 tsp. vanilla
7 oz. marshmallow cream

Preparation

Melt butter.
Add condensed milk and milk; stir.
Add all chips and stir until all chips are melted.
Remove from heat.
Add vanilla and marshmallow cream.
Stir until smooth.