Hungarian Goulash - cooking recipe

Ingredients

1/4 c. salad oil
3 lb. boneless beef chuck, cut in 1 inch cubes
1 lb. onions, peeled and sliced (3 c.)
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 can (10 1/2 oz.) condensed beef broth, undiluted
3 Tbsp. flour
1 c. dairy sour cream

Preparation

In Dutch oven, heat oil over high heat.
Add the beef cubes, in a single layer at a time, and cook, over medium heat, until cubes are well browned on all sides.
As they brown, remove to a bowl.
This will take about 15 to 20 minutes in all.