Glorified Rice - cooking recipe

Ingredients

1 large red jello
2 c. sugar
No. 2 can crushed pineapple
3 c. cooked rice (1 c. rice, 2 c. water)
1 pt. whipped cream
1 cup pecans, broken

Preparation

Drain pineapple.
Add water to make 2 c. liquid.
Bring liquid to boil.
Pour over Jello and stir until dissolved.
Let stand until thickened.
Add pineapple, rice, and nuts.
Refrigerate until almost jelled, then fold in whipped cream.
Let stand overnight before serving.
Makes a large salad.