Buttermilk Rolls(Makes 24 Medium-Sized Rolls) - cooking recipe

Ingredients

1 3/4 c. buttermilk
1/4 c. warm water
1 pkg. active dry yeast
4 1/2 c. sifted flour
1/4 c sugar
1 1/4 tsp. salt
1 tsp. soda
1/2 c. butter or margarine

Preparation

Warm buttermilk.
Combine warm water and yeast; stir until softened.
Sift flour once.
Measure.
Add sugar, salt and soda and sift into mixing bowl.
Cut in butter until mixture resembles cornmeal.
Add buttermilk and yeast mixture; beat until smooth and blended.
Dough will be soft, like a stiff batter.
Cover with foil or plastic wrap; refrigerate 8 hours or overnight.