Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. unpeeled shredded zucchini
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. ground nutmeg
1 c. currants
1 c. salad oil
1 tsp. vanilla
1 (8 1/4 oz.) can crushed pineapple, well drained
1 tsp. salt
1 1/2 tsp. ground cinnamon
1 c. finely chopped walnuts

Preparation

The zucchini should be shredded coarsely and handled as little as possible to avoid making it watery.