Six Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. grated Cheddar cheese
1 c. sour cream
1 1/2 c. shredded lettuce
1 medium tomato, chopped
2 green onions, chopped
tortilla chips

Preparation

Spread the refried beans in the bottom of a greased 1 1/2-quart casserole. Sprinkle with cheese; cover. Bake in a 350\u00b0 oven for 25 minutes. Remove cover. Continue baking until cheese melts. Remove from oven. Spread sour cream over beans. Top with lettuce, tomato and onions. Serve immediately with tortilla chips. Makes about 3 1/2 cups dip.