Barbecue Potatoes - cooking recipe

Ingredients

4 large potatoes
4 ice cubes
1/2 stick butter
salt and pepper
diced green onions
diced green peppers

Preparation

Take aluminum foil and butter the non-shiny side.
Dice 2 large potatoes onto foil.
Place 2 ice cubes in potatoes.
Cut up onions and peppers; salt and pepper to taste.
Fold foil up on top and sides; seal completely.
Repeat steps for the last 2 potatoes. Place on grill 15 to 20 minutes before meat.
Cook the whole time meat is on the grill.
Serves 4 to 6 people.