Emergency Casserole - cooking recipe

Ingredients

2 or 3 c. cut up cabbage
2 potatoes, sliced
1 large onion, sliced
5 pork chops
salt and pepper
1/2 c. water

Preparation

Combine cabbage, then potatoes and onion.
Put into a 2 or 3-quart casserole dish.
On top, place the pork chops.
Add salt, pepper and water.
Cover.
Bake until done.