Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. wheat germ
3 medium ripe bananas, mashed (1 c.)
1/4 c. buttermilk
1/4 c. oil
4 egg whites
1/2 c. nuts
1/2 c. raisins

Preparation

Sift together the flour, sugar, baking soda, baking powder and salt; mix in wheat germ.
Add remaining ingredients; beat until well blended.
Place in an oiled 8 x 4-inch pan.
Bake at 350\u00b0 for about 1 hour, or until done.
Yields 1 loaf, 16 slices.
Each slice contains 130 calories.