Aunt Jan'S Apple Crumble - cooking recipe

Ingredients

peeled and sliced apples
3/4 c. flour
1 c. sugar
salt
4 Tbsp. butter

Preparation

Place as many sliced apples as desired in baking dish.
Cover with the next 4 ingredients, which have been mixed together like a pie crust.
Bake at 350\u00b0 until apples are soft.