Creole Kisses - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1 tsp. vanilla
3/4 c. finely chopped pecans

Preparation

Heat oven to 300\u00b0.
Beat egg whites in small mixer bowl until foamy.
Beat in sugar, one tablespoon at a time.
Continue beating until very stiff and glossy.
Stir in vanilla and pecans.
Drop mixture by rounded teaspoonfuls 2-inches apart onto greased baking sheet.
Bake until dry, about 20 minutes (do not let candy brown). Immediately remove from baking sheet.