Ingredients
-
1 c. Karo syrup
1 c. peanut butter
1 c. sugar
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
Preparation
-
Melt Karo, peanut butter and sugar.
Add Rice Krispies.
Pour into buttered 13 x 9 x 2-inch pan.
Melt chocolate chips and butterscotch chips.
Pour over the Rice Krispies mixture.
Leave a comment