Vanilla Pound Cake - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
1/2 c. Crisco oil
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. vanilla

Preparation

Cream shortening, sugar and eggs 1 minute on high.
Blend flour.
Add half of flour.
Beat 1 minute.
Add milk and remaining flour.
Add flavoring and beat well.
Bake at 325\u00b0 for 1 hour. Increase heat to 350\u00b0 and bake for 10 minutes.
Bake in tube pan. Ice with your favorite icing.