Chipped Beef Bread Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. chipped beef, finely chopped
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 small onion, grated
horseradish to taste
1 round rye loaf bread (unsliced)

Preparation

Mix all ingredients, except bread, with electric mixer.
Hollow out bread to form a bowl and cube the excess bread.
Spoon mixture into bread bowl cover with foil and bake for 45 minutes at 350\u00b0. Uncover and bake an additional 15 minutes.
Serve with cubed bread as dippers.