Bacon Cheese Rolls - cooking recipe

Ingredients

20 slices bread (white)
1 lb. bacon
1 (10 oz.) can Campbell's Cheddar cheese soup

Preparation

Cut crusts from bread.
Roll flat with rolling pin.
Spread cheese soup on bread.
Roll tightly and cut in half.
Wrap with 1/2 strip of bacon.
Broil on cookie sheet, turning until bacon is done.