Mama Shapiro'S Famous Baked Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti
3 cans tomato soup
3 c. milk
10 oz. sharp Cracker Barrel cheese
1 lb. Velveeta cheese, cut up
1/2 tsp. salt
dash of white pepper
2 oz. butter

Preparation

Preheat oven to 340\u00b0.
Boil spaghetti in salted water until soft.
Drain spaghetti.
Do not rinse.
Mix butter through at once so it won't stick.