Round Steak Supreme - cooking recipe

Ingredients

2 lb. round steak
1 c. Uncle Ben's converted rice
1/2 bell pepper, chopped
1 Tbsp. minced onion
2 tsp. salt
1 stick oleo
1 can beef consomme
1 soup can water
1 (4 oz.) can mushrooms, drained

Preparation

Cut steak in 1-inch strips and brown in small amount of oil in skillet on top of stove.
Put all ingredients in covered casserole.
Bake in a 350\u00b0 oven for 1 hour.