Squash Casserole - cooking recipe

Ingredients

1 small jar Cheez Whiz
2 lb. yellow squash
1 can cream of chicken soup
1 small carton sour cream
1 onion, chopped fine
1 small jar pimento
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick margarine
1 tsp. salt
pepper to taste

Preparation

Boil squash in salt water until tender; drain well.
Melt butter.
Mix in salt and pepper; set aside.
Add all ingredients and 1/2 package of stuffing to squash.
Mix in butter mixture. Pour into a 9 x 13-inch pan.
Top with remaining stuffing.
Bake for 45 minutes at 350\u00b0.