German Chocolate Upside-Down Cake - cooking recipe

Ingredients

German chocolate cake mix
1 c. pecans
1 can coconut
1 stick butter
1 cream cheese
1 box powdered sugar

Preparation

Grease 9 x 13-inch pan.
Place pecans and coconut in bottom of pan.
Mix cake as directed on box.
Pour over pecans and coconut, then combine together butter, cream cheese and powdered sugar. Melt on low heat. Pour over cake and bake at 350\u00b0 for 40 minutes.