Two Minute Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 tsp. vanilla extract
1/2 c. (1/4 lb.) butter
1 c. chopped nuts

Preparation

In casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of the dry ingredients).
Put butter on top of mixture in center of dish.
Microwave 2 minutes or until milk feels warm on bottom of dish.
Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
Add nuts.
Blend well and pour into 8 x 4 x 3-inch dish (I spray it with Pam first).
Chill 1 hour in fridge or 20 to 30 minutes in freezer.