Ingredients
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3 c. flour
1 c. sugar
1/2 lb. butter
1 1/2 eggs
1 1/2 c. ground almonds
1/2 tsp. salt
Preparation
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Cream butter and sugar.
Add eggs, flour, salt and almonds. Pack into cookie press and squeeze through the wreathed shaped design.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Do not grease the cookie sheet.
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