Easy Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
3/4 c. mayonnaise
3/4 c. Parmesan cheese

Preparation

Drain artichokes until all liquid is removed.
Chop artichokes and add mayonnaise and cheese.
Bake at 350\u00b0 for about 30 minutes or until \"bubbly.\"
Serve hot with crackers.