Banana Split Cake - cooking recipe

Ingredients

1/2 c. melted butter or margarine
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar (10x)
3/4 c. butter
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 (9 oz.) container whipped topping (Cool Whip)
nuts (optional)
cherries (optional)
coconut (optional)

Preparation

Mix together butter and crumbs.
Press into a 13 x 9-inch pan. Beat eggs until thick and light, about 5 minutes.
Add confectioners sugar, butter and vanilla.
Beat together another 5 minutes.
Spread over crumbs and chill for 30 minutes.
Spread with well drained pineapple.
Arrange banana slices over pineapple.
Spread whipped topping over bananas.
Sprinkle with chopped nuts and decorate with cherries.
Sprinkle with coconut. Chill 6 hours or overnight.