Sourdough Biscuits - cooking recipe

Ingredients

1 c. water
1/2 c. sugar
2 c. buttermilk
1/2 tsp. salt
7 c. flour
1 or 1 1/2 pkg. dry yeast
3/4 c. Crisco
3 Tbsp. baking powder
1/2 tsp. soda

Preparation

Mix ingredients, blend well and cover tightly to store in refrigerator.
Roll out required amount needed.
Cut and bake at 450\u00b0 for 12 minutes.
It is not necessary to let rise.
Dough will keep in refrigerator for 2 weeks.