Yummy Potatoes - cooking recipe

Ingredients

6 potatoes
1/4 c. butter
2 c. sour cream
1/3 c. chopped green onion
1 (10 oz.) can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1/3 c. crushed corn flakes or bread crumbs

Preparation

Cook potatoes until tender; cool, peel and grate.
Heat butter with soup.
Blend in sour cream, onion and cheese.
Mix with potatoes and spread in a 9 x 13-inch baking dish.
Cover with corn flake crumbs.
Bake at 350\u00b0 for 45 minutes to one hour.
Serves 8.