Cherry Delights - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
1/2 c. light corn syrup
2 egg yolks
2 1/2 c. flour

Preparation

Mix margarine and sugar. Stir in corn syrup and the 2 egg yolks.
Stir in the flour; chill. Roll into 1-inch balls.
Dip into slightly beaten egg whites, then into 2 cups finely chopped nuts.
Place on greased baking sheet.
Press candied cherry halves into centers. Bake at 325\u00b0 for 20 minutes.
Makes 4 dozen.